So here is a brownie recipe that I have been making for that past three years. If you like chocolate, you most likely will like this recipe. It's worth all the effort. Enjoy!
Triple-Chocolate Fudge Brownie
From: The Gourmet Cookbook
Ingredients:
6 oz good bittersweet chocolate (not unsweetened), chopped (I use Ghirardelli chips)
2 oz unsweetened chocolate, chopped
1½ sticks (12 tablespoons) unsalted butter
1½ cups sugar
2 tsp vanilla extract
4 large eggs
¾ tsp salt
1 cup all-purpose flour
1 cup (6oz) semisweet chocolate chips
Put rack in middle of oven and preheat to 350 degrees. Butter and flour a 13x9 inch baking pan, knocking off excess flour.
Melt bittersweet and unsweetened chocolates with butter in a medium bowl set over simmering water (or double-boiler) stirring until smooth. Remove from heat and cool to lukewarm.
Stir sugar and vanilla into chocolate mixture, then add eggs one at a time, stirring well after each one. Add salt and flour, stirring until just combined, then stir in chocolate chips.
Pour batter into baking pan and smooth top. Bake until a wooden pick inserted into the center comes out with some moist crumbs adhering, 25 to 30 minutes. Cool completely in pan on a rack, then cut into 24 bars.
1 comment:
Oooh, this sounds deadly, but most yummy! I'll have to try it sometime! Thanks for sharing!
Are you guys getting the beautiful weather up there too?
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