Have you ever tried a Moro Orange...also known as a blood orange? Cutting into one for the first time is quite a surprise. You expect an orangey pulp, but instead you get a deep, dark red flesh. Not to worry though, the flavor is very much of an orange :)
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Hi Everyone! Thanks for stopping by. This is a place for me to share my favorite pictures and projects. I hope you visit often to see what I am up to!
Melissa
Melissa
3 comments:
I've seen these pretty babies on tv but never in person. So, they really do taste just like a regular orange? We'll have to try one!
The first "blood orange" I had was in Rome and thinking it was spoiled I threw it away. What a shame. I have had them since and they are very good!
I have two blood oranges in my fruit basket right now! I should eat one tomorrow!
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